Palm fruit sterilization station

Palm fruit sterilization station utilizes high temperature (145℃, 90-120min) to cook palm bunches. Palm fruit can easily separate from palm bunches and become soft. Owing to increasing humidity of palm fruit, crude palm oil can be easily extracted from fruit. Palm kernel core can much easy separate from kernel shell, preventing enzymatic decomposition, and avoid elevated levels of free fatty acids.

Horizontal palm fruit sterilizer

Palm fruit sterilizing workshop
 

1tph palm fruit boiler