What is palm oil fractionation?
Palm oil fractionation goes through the control of palm oil cooling and crystallization to make separation of palm oil into low melting point liquid (soft fat) and high melting solid (stearin). Fractionation of palm oil can be divided into two fractions: solid (palm stearin), liquid (palm olein).
Palm oil fractionation is suitable for different production
Palm oil automatic control dewaxing and degreasing process work under slowly stirring and cooling the oil to certain temperature in fixed time (technical security), and make waxy formed bigger crystallization, then separation exhalation, after filtering, it separates the liquid olein and solid stearin.
Palm oil fractionation is suitable for different production
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