Why palm fruits need to be processed within 48 hours?
The purpose of processing palm fruit within 48 hours is to prevent the increasing of acid value of palm oil. Sterilizing palm fruit within 48 hours can improve the production of red palm oil and ensure us get high quliaty palm oil. Meanwhile it is better for palm oil refining process.
Palm fruit bunches
After you picking and collecting fresh palm fruit from palm tree. It is better to process them within 48hour. If not palm fruit is easy to rancidity after 48 hours. It will cause the increasing of acid value. Acid value is a measure of the quality of oil. The lower the acid value, the higher the quality of palm oil. Thus it is better to process fresh palm fruit .
Palm fruit need to be processed within 48 hours
Leave A Message
If you want to know more information about Why palm fruits need to be processed within 48 hours?. pls kindly leave your phone number, We will back to you ASAP once we got your message.
- How to start a palm oil milling and processing plant?
- How to start a palm oil processing business in nigeria?
- How to produce refined vegetable oil from palm kernel oil?
- What are the steps in palm oil production?
- Why is palm oil refined? What is the purpose of palm oil refining?
- Is there a way that I can calculate the capacity of palm oil mill that I need for my oil palm plantations?
- What is the difference between a batch refinery, semi-continuous refinery, and continuous refinery?
- How to refine palm kernel oil? How to purify palm kernel oil?
Leave a message