What's hydrogenated palm kernel oil?
oil
During the process of hydrogenation, the hydrogen is added to double bond in the carbon chain.
The process of hydrogenation means the conversion of liquid to a mix of liquid and solid fat, which is needed in shortenings nad margarine. The oxidative stability of the palm kernel oil is also improved. The disadvantage of the hydrogenation process is the formation of trans fatty acid. Palm kenel is one of the high-saturated fats, so only part of hydrogenation is demanded.
What's the main functions of the hydrogenated palm kernl oil?
butter
The saturated fat in hydrogenated palm kernel oil contains lots of lauric acid, which elevates both good and bad cholesterol levels in the body. The main usage of hydrogenated palm kernel oil is margarine, shortenings, puff pastries, and for frying at high temperatures.
Soap
Hydrogenated palm kernel oil is often found in chocolate. It's also used in many production industrials, such as soap, candles, rubber, consmetics and so on.
Candle
contact us
Palm Oil Extraction FAQ
-
How to start a palm oil milling and processing plant?
-
How to start a palm oil processing business in nigeria?
-
How to produce refined vegetable oil from palm kernel oil?
-
What are the steps in palm oil production?
-
5 Biggest Operating Risks for Small Palm Oil Mills in Nigeria and How to Reduce Them
-
How Much Power, Space and Time Does a 1 TPD Small Palm Oil Refinery Really Need?
-
Palm Kernel Shell Separation Is Poor: 7 Causes and How to Fix It
-
Batch vs. Continuous Palm Oil Refinery for a 20 TPD Plant in Cameroon: What’s the Difference?
Products
