What is Fractionated Palm Oil Used For?

Fractionated palm oil, a versatile derivative of crude palm oil (CPO), is a vital ingredient in the global food, cosmetics, and industrial sectors. By leveraging advanced fractionation technology, this natural vegetable oil is split into specialized fractions with tailored physical and chemical properties, which perfectly caters to diverse market needs. Henan Glory Company, with professional experience in palm oil processing, helps manufacturers fully tap into the potential of this versatile product.

How Fractionated Palm Oil Is Produced

The production of fractionated palm oil relies on a controlled crystallization process, which capitalizes on the differing melting points of triglycerides in crude palm oil. It begins with crude palm oil, which first undergoes a rigorous refining procedure to eliminate impurities such as free fatty acids, phospholipids, and off-flavors, producing refined palm oil. The refined palm oil is then gradually cooled under precise temperature control, prompting the formation of solid crystals (stearin) while leaving the liquid component (olein) in a fluid state.

The most widely adopted method for this separation is dry fractionation. As a solvent-free process, dry fractionation involves cooling the refined oil and then filtering it to separate the solid stearin from the liquid olein. This method is favored due to its eco-friendly and cost-effective nature, and it produces olein with a cloud point below 10°C.

Palm oil fractionation process

Applications of Fractionated Palm Oil

Fractionated palm oil is divided into two main fractions, each with distinct applications across multiple industries:

Palm Stearin (Solid)

Palm stearin is valued for its high melting point and stable texture, making it a popular alternative to cocoa butter in the production of margarine, shortening, and confectionery products. In the soap industry, it serves as a key raw material, enhancing the cleaning power, foaming ability, and solubility of finished soaps. Beyond daily chemicals, palm stearin also acts as an environmentally friendly and renewable lubricant for industrial machinery.

Palm Olein (Liquid)

Palm olein is a staple in the cooking oil market, particularly dominating the frying sector thanks to its excellent oxidative stability, low trans-fat content, and resistance to flavor degradation. It is widely used in fast-food chains, snack manufacturing facilities, and household kitchens, as it yields crispy textures in fried foods while maintaining a healthier profile. In food processing, it is a critical ingredient in cakes, instant noodles, and baked goods. Its strong antioxidant properties help prevent lipid polymerization and extend shelf life. In the cosmetics industry, palm olein is incorporated into facial lotions and body creams and other skincare products for its non-greasy hydrating effect, improving product spreadability and allowing for rapid skin absorption.

Palm oil fractionation equipment

Ultimately, the value of fractionated palm oil lies in its ability to turn a single crude palm oil crop into multiple high-value products. This process not only maximizes resource utilization but also creates diverse revenue streams.

Henan Glory Company helps clients unlock this value by providing professional palm oil fractionation equipment and technical services. Whether you need palm oil fractionation equipment or other palm oil processing equipment, Henan Glory Company is ready to provide customized support tailored to your needs.