Palm oil vitamin E_Industry news

Date: October 23, 2014/ Industry news/ Chat online Leave a message

Palm oil derived from oil palm fruit represents the richest source of the lesser characterized vitamin E, α-tocotrienol. One of 8 naturally occurring and chemically distinct vitamin E analogs, α-tocotrienol possesses unique biological activity that is independent of its potent antioxidant capacity.

Vitamin E content in Fats & Oils

While lipid-soluble vitamin E accounts for less than 1% of total palm oil content, it plays an important role in preserving oil stability and shelf-life while contributing to the health benefit of dietary palm oil consumption. The vitamin E family members are widely recognized and characterized for their antioxidant capacity; a growing body of scientific literature now also recognizes their antioxidant-independent functions, with therapeutic potential in pathologic disorders ranging from cancer to cerebrovascular disease.

Palm oil in Vitamin

Palm oil is loaded with so many nutrients and antioxidants it’s like a natural dietary supplement. In fact, it is currently being encapsulated and sold as a vitamin E supplement.

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