What Is palm olein, palm stearin and super palm olein?
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called "palm olein", which is commonly bottled and sold as cooking oils. The solid fat portion is called "palm stearin" and palm stearin is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Sometimes the palm olein is further fractionated to a more liquid fraction called "super palm olein". This oil fraction could withstand colder temperature than palm olein before they cloud or solidify.
Palm olein and palm stearin
Palm olein and palm stearin
Leave A Message
If you want to know more information about What Is palm olein, palm stearin and super palm olein? . pls kindly leave your phone number, We will back to you ASAP once we got your message.
contact us
Palm Oil Extraction FAQ
-
How to start a palm oil milling and processing plant?
-
How to start a palm oil processing business in nigeria?
-
How to produce refined vegetable oil from palm kernel oil?
-
What are the steps in palm oil production?
-
How to set up a 5t/h to 10t/h automated palm oil and kernel oil processing line in Nigeria?
-
Detailed analysis of palm kernel cracking and separating machine
-
What are the specifications and capacity of Henan Glory's palm kernel cracker and shell separator?
-
Introduction of Henan Glory's different palm fruit sterilization equipment
Products
