Palm oil vitamin E

Date:2014-10-23/ Industry news/ Chat Online
Palm oil derived from oil palm fruit represents the richest source of the lesser characterized vitamin E, α-tocotrienol. One of 8 naturally occurring and chemically distinct vitamin E analogs, α-tocotrienol possesses unique biological activity that is independent of its potent antioxidant capacity.
palm oil
Vitamin E content in Fats & Oils
While lipid-soluble vitamin E accounts for less than 1% of total palm oil content, it plays an important role in preserving oil stability and shelf-life while contributing to the health benefit of dietary palm oil consumption. The vitamin E family members are widely recognized and characterized for their antioxidant capacity; a growing body of scientific literature now also recognizes their antioxidant-independent functions, with therapeutic potential in pathologic disorders ranging from cancer to cerebrovascular disease.
palm oil
Palm oil in Vitamin
Palm oil is loaded with so many nutrients and antioxidants it’s like a natural dietary supplement. In fact, it is currently being encapsulated and sold as a vitamin E supplement.

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