Deodorization technology of palm oil
Palm oil deodorization
Palm oil contains various components, each with its specific volatility. In physical refining, it is mainly free fatty acids (FFA) that need to be stripped. Apart from FFA, other volatile components, either valuable (tocopherols, sterols, etc) or unwanted (off-flavors, pesticide residues, light polycyclic aromatic hydrocarbons, dioxins, etc), are also removed during deodorization.
| Deodorized palm oil | |
| Quality parameter | Physical refining palm oil |
| FFA (%) | 85-90 |
| Tocopherols (%) | 0.15-0.30 |
| Sterols (%) | 0.2-0.4 |
| Squalene (%) | 0.5-1.0 |
| Neutral oil (%) | 6-9 |
| Distillate flow (%) | 0.3-1.0 |
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